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What is so special about Kolkata Biriyani?

It all began around 150 years ago when the last Nawab of Awadh, Wajid Ali Shah was exiled to Kolkata. He settled down in a place named Metiabruz along with his ‘Bawarchis’ (chefs). Meat could not be added to the Biriyani due to the shortage of fund. Hence, his cooks toned down the spices and added potatoes to the dish. This brought down the c ...

Monday / September 11, 2017 / By: Pind Punjabi
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Diet Plan to Make Your Monsoons Better

Rainy months are associated with a host of problems like indigestion, food poisoning and other stomach infections. Though monsoon endows you with a sense of relief it also brings with its share of miseries. Health problems like cold and flu, viral fever etc are on a rise during this season. You need to change the lifestyle a bit.

Friday / August 11, 2017 / By: Pind Punjabi

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